Salisbury Steak & Mashed Potatoes

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A simple down-home comfy classic!

Victoire
Victoire
1.8k

4 minutes

Prep time

20 minutes

Cook time

453 cal.

Per serving

Utensils

Pot (small), Frying pan, Stovetop

recipe

Potato

Step 1

Peel & cube the potatoes.

Potato

Step 2

Cook the potatoes in a pot of salted boiling water for 10-15 min, or until fork-tender.

Shallot

Step 3

While the potatoes are cooking, chop the shallot.

Potato

Step 4

Then drain the potatoes.

Potato
Nutmeg (ground)

Step 5

Add the potatoes to a bowl. Season with salt & pepper. Add a pinch of nutmeg (optional).

Milk (whole)
Butter (unsalted)

Step 6

Add the milk & butter to the potatoes. Mash it all together with a fork or potato masher. Add more milk, if needed. Cover & keep warm.

Shallot
Butter (unsalted)

Step 7

Melt the rest of the butter or a drizzle of oil in a pan over medium-high heat. Add the shallot. Cook, stirring for 1 min.

Beef (ground-beef patties)

Step 8

Season the beef patties on both sides with salt & pepper. Then add the patties to the pan. Cook for 2 min on each side, or until done to your liking. Remove the meat from the pan. Set aside & keep warm.

Step 9

Add 2 tbsp of water (per serving) to the hot pan. Stir the water with the beef patty drippings to create au jus. Let the sauce thicken for 1-2 min.

Potato
Beef (ground-beef patties)

Step 10

Serve the beef with the mashed potatoes & sauce. Enjoy!

Nutrition facts

View nutritional information

Energy453 cal.
Fat19 g
Carbohydrates46 g
Protein28 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salisbury Steak & Mashed Potatoes" contains 453 Energy, 19 g of Fat, 46 g of Carbohydrates, 28 g of Protein, 5 g of Fiber.

Salisbury Steak & Mashed Potatoes
Very easy