Oven, Baking dish, Pot (small), Stovetop
Preheat the oven to 400°F. Crush the garlic using the side of a large knife & set aside.
Add a drizzle of olive oil to the bottom of your baking dish. Wash the potatoes (no need to peel them). Arrange the whole chicken, potatoes & garlic in the dish.
Add dabs of butter & a drizzle of oil over the chicken.
Generously season all with salt & pepper. Bake for 15 min at 400°F.
After 15 min, remove the dish from the oven. Add water (or stock).
Lower the oven temperature to 350°F. Cook for 1 hour & 15 min.
From time to time, stir the potatoes & spoon the pan juices over the chicken.
When done, remove the chicken from the oven. Let rest before cutting & serving with the potatoes. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Whole Chicken & Potatoes" contains 789 Energy, 37 g of Fat, 46 g of Carbohydrates, 71 g of Protein, 5 g of Fiber.