Roasted Summer Veggies & Feta

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All of summer packed into one dish! Flavorful roasted veggies with creamy feta cheese. Yum!

524

6 minutes

Prep time

25 minutes

Cook time

518 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish

recipe

Tomato

Step 1

Preheat the oven to 450°F. Wash & quarter the tomatoes.

Zucchini

Step 2

Wash, trim & slice the zucchini into half-moons.

Onion (red)

Step 3

Peel & cut the onion into thin wedges.

Rosemary (dried)
Onion (red)
Zucchini
Tomato

Step 4

Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.

Feta cheese (block)

Step 5

Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.

Step 6

Roast until the feta is golden & veggies are cooked through, about 20-25 min.

Step 7

Serve hot with toasty bread. Enjoy!

Nutrition facts

View nutritional information

Energy518 cal.
Fat38 g
Carbohydrates32 g
Protein21 g
Fiber12 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 518 Energy, 38 g of Fat, 32 g of Carbohydrates, 21 g of Protein, 12 g of Fiber.

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Roasted Summer Veggies & Feta
Very easy