Oven, Baking dish
Preheat the oven to 450°F. Wash & quarter the tomatoes.
Wash, trim & slice the zucchini into half-moons.
Peel & cut the onion into thin wedges.
Add the vegetables to a greased baking dish. Season with salt, pepper & dried herbs. (Rosemary, thyme or oregano all work great!) Drizzle with olive oil. Toss it all together.
Lay the feta cheese on top of the veggies. Add another drizzle of olive oil & black pepper.
Roast until the feta is golden & veggies are cooked through, about 20-25 min.
Serve hot with toasty bread. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Summer Veggies & Feta" contains 566 Energy, 38 g of Fat, 40 g of Carbohydrates, 23 g of Protein, 15 g of Fiber.