Oven, Pot (small), Stovetop, Parchment paper, Baking dish
Preheat the oven to 375°F. Wash, trim & quarter the strawberries.
Add the strawberries to a parchment-lined baking dish. Sprinkle with a third of the sugar. Stir to coat the strawberries in the sugar. Bake for 15 min at 375°F.
Add the water, the remainder of the sugar & the almonds to a small pot over medium-high heat.
Stir until the sugar is dissolved. Then allow the mixture to bubble & thicken. Keep stirring constantly as the liquid hardens around the almonds. This whole process should take about 5 min!
Quickly transfer the almonds to a sheet of parchment paper to cool.
Remove the strawberries from the oven. Set them aside to cool.
Roughly chop the cooled candied almonds.
Layer the yogurt, berries & almonds in parfait cups or glasses. Garnish each parfait cup with a whole fresh strawberry (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Strawberry & Candied Almond Parfait" contains 622 Energy, 30 g of Fat, 69 g of Carbohydrates, 16 g of Protein, 8 g of Fiber.