Roasted Sausage, Peppers & Potatoes

Be the first to review

You'll love this one pan wonder. Stress free & mostly mess free to boot!


9 minutes

Prep time

25 minutes

Cook time

771 cal.

Per serving


Oven, Baking dish


Bell pepper (red)

Step 1

Preheat the oven to 450°F. Wash & remove the seeds from the pepper. Then cut the pepper into large pieces.

Onion (yellow)

Step 2

Peel & cut the onion into large pieces.


Step 3

Peel & thinly slice the garlic.

Italian pork sausage (mild)

Step 4

Slice the sausage links.

Potatoes (baby)
Italian pork sausage (mild)
Onion (yellow)
Bell pepper (red)

Step 5

Quarter the baby potatoes. Add the potato, pepper, garlic, onion & sausage to a baking dish.

Thyme (dried)

Step 6

Add a sprinkle of thyme (optional). Top with a generous drizzle of olive oil. Season well with salt & pepper. Toss it all together. Bake for 15 min at 450°F.

White wine

Step 7

Then remove the pan from the oven. Pour in the white wine & a splash of water to deglaze the pan. Stir it all together.

Step 8

Bake for another 5-10 min, or until all is cooked through & crispy. Season with salt & pepper. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy771 cal.
Fat45 g
Carbohydrates60 g
Protein28 g
Fiber9 g

On average, one serving of the recipe "Roasted Sausage, Peppers & Potatoes" contains 771 Energy, 45 g of Fat, 60 g of Carbohydrates, 28 g of Protein, 9 g of Fiber.

Any feedback you want to share with us on this recipe?

Roasted Sausage, Peppers & Potatoes