Roasted Sausage & Brussels Sprouts

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Restaurant food made at home...This dish is truly to die for!


7 minutes

Prep time

25 minutes

Cook time

662 cal.

Per serving


Oven, Colander, Peeler, Parchment paper, Sheet Tray


Brussels sprouts (fresh)

Step 1

Preheat the oven to 425°F. Trim & halve the Brussels sprouts.

Brussels sprouts (fresh)

Step 2

Rinse the sprouts in a colander under running water.


Step 3

Wash & peel the potatoes. Cut them into cubes.

Brussels sprouts (fresh)

Step 4

Place the Brussels sprouts & potatoes on a parchment-lined baking sheet.

Step 5

Season with salt, pepper & a drizzle of olive oil. Stir to combine.

Andouille sausage (smoked)

Step 6

Add the sausages (cut into chunks or left whole). Roast for 10 min at 425°F.

Whole-grain mustard

Step 7

In a small bowl, combine the honey & mustard.

Whole-grain mustard

Step 8

After 10 min, add the honey-mustard mixture to the veggies & sausage.

Almonds (sliced)

Step 9

Add chopped almonds (optional). Mix it all together.

Step 10

Continue cooking 10 min, or until the veggies are nice & golden.

Step 11

Serve & enjoy!

Nutrition facts

View nutritional information

Energy662 cal.
Fat36 g
Carbohydrates62 g
Protein27 g
Fiber10 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Sausage & Brussels Sprouts" contains 662 Energy, 36 g of Fat, 62 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.

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Roasted Sausage & Brussels Sprouts
Very easy