Restaurant food made at home...This dish is truly to die for!
Oven, Colander, Peeler, Parchment paper, Sheet Tray
Preheat the oven to 425°F. Trim & halve the Brussels sprouts.
Rinse the sprouts in a colander under running water.
Wash & peel the potatoes. Cut them into cubes.
Place the Brussels sprouts & potatoes on a parchment-lined baking sheet.
Season with salt, pepper & a drizzle of olive oil. Stir to combine.
Add the sausages (cut into chunks or left whole). Roast for 10 min at 425°F.
In a small bowl, combine the honey & mustard.
After 10 min, add the honey-mustard mixture to the veggies & sausage.
Add chopped almonds (optional). Mix it all together.
Continue cooking 10 min, or until the veggies are nice & golden.
Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Sausage & Brussels Sprouts" contains 662 Energy, 36 g of Fat, 62 g of Carbohydrates, 27 g of Protein, 10 g of Fiber.