Roasted Salmon & Asparagus
Be the first to reviewIt doesn't get much easier (or more delicious) than this!
Utensils
Oven, Parchment paper, Sheet Tray
recipe
Step 1
Preheat the oven to 375°F. If using frozen salmon, defrost it beforehand. Wash & trim the asparagus. Cut the asparagus stalks into thirds.
Step 2
Lay the asparagus on a baking sheet. Top with a drizzle of olive oil, salt & pepper. Bake for 5 min at 375°F.
Step 3
Remove the pan from the oven. Arrange the salmon on the baking sheet. Season the fish with salt, pepper & olive oil. Bake for another 7-10 min, or until the salmon is cooked to your liking.
Step 4
Remove from the oven. Squeeze fresh lemon juice over top. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 486 cal. |
| Fat | 33 g |
| Carbohydrates | 8 g |
| Protein | 42 g |
| Fiber | 6 g |
On average, one serving of the recipe "Roasted Salmon & Asparagus" contains 486 Energy, 33 g of Fat, 8 g of Carbohydrates, 42 g of Protein, 6 g of Fiber.
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