Roasted Radishes with Yogurt Sauce

Give a review !

Cooked radishes are super delicious! Who would have known?!

85

5 minutes

Prep time

10 minutes

Cook time

272 cal.

Per serving

Ingredients

Utensils

Oven, Sheet Tray, Knife

recipe

Radish

Step 1

Preheat the oven to 400°F. Wash & trim the radishes. Slice them in half lengthwise.

Radish
Honey
Thyme (fresh)

Step 2

Place the radishes on a baking sheet. Season with salt, pepper, thyme (optional), a drizzle of olive oil & honey. Mix it all together.

Radish

Step 3

Roast for 10 min, or until the radishes are golden & tender.

Yogurt (Greek, plain)
Lemon

Step 4

In a small bowl, mix together the yogurt, lemon juice, salt & pepper. Spread the yogurt sauce over a serving plate.

Radish
Lemon

Step 5

Arrange the roasted radishes over top. Garnish with lemon zest & a drizzle of oil. Enjoy!

Nutrition facts

View nutritional information

Energy272 cal.
Fat15 g
Carbohydrates27 g
Protein9 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Radishes with Yogurt Sauce" contains 272 Energy, 15 g of Fat, 27 g of Carbohydrates, 9 g of Protein, 4 g of Fiber.

reviews
No review yet, give yours!
Roasted Radishes with Yogurt Sauce
Very easy