Rich, sweet & fresh...what a dreamy salad combo!
Oven, Baking dish
Step 1
Preheat the oven to 450°F. Wash & quarter the figs.
Step 2
Coarsely chop the shelled pistachios.
Step 3
Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt & pepper.
Step 4
Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!
Average estimated amount for one serving
Energy | 415 cal. |
Fat | 28 g |
Carbohydrates | 24 g |
Protein | 17 g |
Fiber | 6 g |
On average, one serving of the recipe "Roasted Figs with Feta" contains 415 Energy, 28 g of Fat, 24 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.