Name: Roasted Figs with Feta
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Cuisine: Greek
Ingredients: 3 oz Feta cheese (block); 1 tsp Honey; 1 pinch Rosemary (dried); 1/2 cup Figs (fresh); 1 tbsp Pistachios (roasted); 1 handful Arugula

Ingredients

3 oz

Feta cheese (block)

1 tsp

Honey

1 pinch

Rosemary (dried)

1/2 cup

Figs (fresh)

1 tbsp

Pistachios (roasted)

1 handful

Arugula

Utensils

Oven, Baking dish

recipe

Step 1

Preheat the oven to 450°F. Wash & quarter the figs.

Step 2

Coarsely chop the shelled pistachios.

Step 3

Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt & pepper.

Step 4

Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	415 cal.
Fat	28 g
Carbohydrates	24 g
Protein	17 g
Fiber	6 g

On average, one serving of the recipe "Roasted Figs with Feta" contains 415 Energy, 28 g of Fat, 24 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.