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Roasted Figs with Feta

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Rich, sweet & fresh...what a dreamy salad combo!

Coline
Coline
85

5 minutes

Prep time

15 minutes

Cook time

415 cal.

Per serving

Ingredients

Feta cheese (block)

3 oz

Feta cheese (block)

Honey

1 tsp

Honey

Rosemary (dried)

1 pinch

Rosemary (dried)

Figs (fresh)

1/2 cup

Figs (fresh)

Pistachios (roasted)

1 tbsp

Pistachios (roasted)

Arugula

1 handful

Arugula

Utensils

Oven, Baking dish

recipe

Figs (fresh)

Step 1

Preheat the oven to 450°F. Wash & quarter the figs.

Pistachios (roasted)

Step 2

Coarsely chop the shelled pistachios.

Feta cheese (block)
Figs (fresh)
Honey

Step 3

Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt & pepper.

Step 4

Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!

Nutrition facts

View nutritional information

Energy415 cal.
Fat28 g
Carbohydrates24 g
Protein17 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Figs with Feta" contains 415 Energy, 28 g of Fat, 24 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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