Roasted Figs with Feta

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Rich, sweet & fresh...what a dreamy salad combo!


5 minutes

Prep time

15 minutes

Cook time

415 cal.

Per serving


Oven, Baking dish


Figs (fresh)

Step 1

Preheat the oven to 450°F. Wash & quarter the figs.

Pistachios (roasted)

Step 2

Coarsely chop the shelled pistachios.

Feta cheese (block)
Figs (fresh)

Step 3

Put the feta cheese, figs & pistachios in a baking dish. Drizzle with honey & olive oil. Season with salt & pepper.

Step 4

Bake for 15 min. Remove from heat & serve tossed with fresh arugula. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy415 cal.
Fat28 g
Carbohydrates24 g
Protein17 g
Fiber6 g

On average, one serving of the recipe "Roasted Figs with Feta" contains 415 Energy, 28 g of Fat, 24 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Roasted Figs with Feta
Very easy