Roasted Feta & Rosemary Tomatoes

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Yes, you can roast cheese. Yes, it's delicious!

Victoire
Victoire
202

5 minutes

Prep time

15 minutes

Cook time

383 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish

recipe

Feta cheese (block)
Cherry tomatoes

Step 1

Preheat the oven to 450°F. Place the feta & tomatoes in an oven-safe dish.

Honey

Step 2

Brush the feta with honey.

Rosemary (dried)

Step 3

Season with rosemary, salt, pepper & a drizzle of olive oil.

Step 4

Bake for 15 min at 450°F.

Step 5

Serve the roasted cheese & tomatoes with crusty bread, salad...or both!

Nutrition facts

View nutritional information

Energy383 cal.
Fat31 g
Carbohydrates9 g
Protein19 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted Feta & Rosemary Tomatoes" contains 383 Energy, 31 g of Fat, 9 g of Carbohydrates, 19 g of Protein, 2 g of Fiber.

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Roasted Feta & Rosemary Tomatoes
Very easy