Oven, Parchment paper, Colander
Preheat the oven to 400°F. Rinse & drain the chickpeas in a strainer.
In a bowl, combine the chickpeas, tomatoes, harissa paste, cumin, salt & pepper. Stir to coat the chickpeas.
Pour the chickpea mixture into an oven-safe dish or baking tray. Bake for 15 min at 400°F.
When the chickpeas are almost ready, toast the pita bread.
Remove the chickpeas from the oven. Serve alongside the yogurt & pita for dipping. Season with salt, pepper & a drizzle of olive oil. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Roasted Chickpeas with Yogurt & Pita" contains 501 Energy, 15 g of Fat, 66 g of Carbohydrates, 20 g of Protein, 8 g of Fiber.
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