Roasted Chicken Thighs & Summer Veggies

Step 1

Preheat the oven to 425°F. Wash & trim the zucchini. Slice into half-moons.

Step 2

Wash & cut the tomatoes into wedges.

Step 3

Wash & remove the seeds from the peppers. Cut the peppers into slices.

Step 4

Add the veggies & grated or minced garlic to a baking dish. Add the basil leaves (optional), salt, pepper & a drizzle of olive oil. Stir it all together.

Step 5

Arrange the chicken thighs over top. Season the chicken with salt, pepper & olive oil. Bake for 30-40 min at 425°F.

Step 6

When the chicken is cooked through, remove the dish from the oven. Serve garnished with more basil leaves (optional). Enjoy!