Roasted BBQ Salmon & Veggies

6 reviews

A sweet, smoky & sassy weekday dinner!

Camille C.
Camille C.
912

4 minutes

Prep time

30 minutes

Cook time

590 cal.

Per serving

Utensils

Oven, Peeler, Sheet Tray, Knife

recipe

Sweet potato

Step 1

Preheat the oven to 350°F. Wash & peel the sweet potatoes. Cut them in half lengthwise & then into batons.

Sweet potato
Paprika
Green beans (fresh)

Step 2

Wash & trim the green beans. Place the sweet potatoes & green beans in a baking pan. Add a drizzle of olive oil, salt & pepper. Add a pinch of paprika (optional). Mix it all together.

Sweet potato
Green beans (fresh)

Step 3

Bake for 15 min at 350°F.

Salmon (fresh)

Step 4

If using frozen salmon, defrost it beforehand.

Barbecue sauce
Salmon (fresh)

Step 5

Remove the veggies from the oven & stir. Lay the salmon fillets over top. Brush them generously with your favorite barbecue sauce. Season with salt & pepper. Bake for 10-15 min, or until the salmon is cooked to your liking.

Paprika

Step 6

Serve topped with a drizzle of oil & another pinch of paprika (optional). Enjoy!

😋 Gourmet tipDomitille

Try making BBQ sauce from scratch! Search "Homemade BBQ Sauce" in the app to learn how!

- Domitille, Food editor

Nutrition facts

View nutritional information

Energy590 cal.
Fat33 g
Carbohydrates27 g
Protein40 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Roasted BBQ Salmon & Veggies" contains 590 Energy, 33 g of Fat, 27 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.

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Roasted BBQ Salmon & Veggies
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