Frying pan, Stovetop, Whisk, Toaster
Wash the cherry tomatoes. Heat a drizzle of olive oil in a pan over medium-high heat. Add the cherry tomatoes to the pan. Season with salt & pepper. Cook, stirring for 1 min. Then cover & cook for 2 min.
In a small bowl, whisk together the ricotta, grated or minced garlic, salt, pepper & a drizzle of olive oil.
Remove the tomatoes from the heat.
Arrange the mini toast crackers on a serving tray.
Spread the ricotta mixture over the crackers.
Top with the tomatoes.
Season with salt & pepper. Drizzle olive oil. Garnish with fresh basil (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ricotta & Tomato Toasts" contains 368 Energy, 21 g of Fat, 36 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.