Stovetop, Pot (small), Colander, Knife
In a pot of salted boiling water, cook the pasta according to package instructions. Towards the end, add the peas to the pasta & finish cooking them together.
Cut the canned or jarred artichokes into quarters.
Drain the pasta & peas.
Add the pasta, peas, artichokes & pesto to a bowl. Mix well. Season with salt & pepper. Top with dollops of ricotta cheese. Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Victoire, Head of Food
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ricotta & Artichoke Spaghetti" contains 511 Energy, 22 g of Fat, 61 g of Carbohydrates, 16 g of Protein, 6 g of Fiber.