Ratatouille

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"If you are what you eat, then I only want to eat the good stuff." – Remy the rat, Ratatouille

Camille U.
Camille U.
218

11 minutes

Prep time

30 minutes

Cook time

Ingredients

Utensils

Stovetop, Pot (large)

recipe

Bell pepper (red)

Step 1

Rinse & dice the peppers.

Eggplant

Step 2

Rinse & dice the eggplant.

Zucchini

Step 3

Rinse & dice the zucchini.

Tomato

Step 4

Rinse & dice the tomato.

Onion (yellow)
Garlic

Step 5

Peel the onion & mince. Peel the garlic & mince.

Onion (yellow)
Eggplant

Step 6

Heat a drizzle of oil in a large pot or dutch oven over medium-high heat. Add the onion & eggplant. Cook, stirring for 3 min or until the eggplant is softened & the onion is translucent.

Bell pepper (red)

Step 7

Add the peppers. Mix & cook for 2 min.

Zucchini
Tomato
Garlic
Bay leaf
Thyme (fresh)

Step 8

Add the zucchini, tomatoes, garlic, bay & thyme. Or use a traditional Bouquet Garni! Season with salt & pepper. Mix it all together.

Step 9

Cover & simmer for 5 min. Uncover & cook over medium heat for another 15-20 min, stirring occasionally.

Step 10

Serve the ratatouille over your favorite meat, fish or grains. It's also delicious on its own! Enjoy!

Any feedback you want to share with us on this recipe?

Ratatouille
Very easy