Ratatouille

10 reviews

"If you are what you eat, then I only want to eat the good stuff." – Remy the rat, Ratatouille

Camille U.
Camille U.
1.1k

11 minutes

Prep time

30 minutes

Cook time

289 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large), Knife

recipe

Bell pepper (red)

Step 1

Rinse & dice the peppers.

Eggplant

Step 2

Rinse & dice the eggplant.

Zucchini

Step 3

Rinse & dice the zucchini.

Tomato

Step 4

Rinse & dice the tomato.

Yellow onion
Garlic

Step 5

Peel the onion & mince. Peel the garlic & mince.

Yellow onion
Eggplant

Step 6

Heat a drizzle of oil in a large pot or dutch oven over medium-high heat. Add the onion & eggplant. Cook, stirring for 3 min or until the eggplant is softened & the onion is translucent.

Bell pepper (red)

Step 7

Add the peppers. Mix & cook for 2 min.

Zucchini
Tomato
Garlic
Bay leaf
Thyme (fresh)

Step 8

Add the zucchini, tomatoes, garlic, bay & thyme. Or use a traditional Bouquet Garni! Season with salt & pepper. Mix it all together.

Step 9

Cover & simmer for 5 min. Uncover & cook over medium heat for another 15-20 min, stirring occasionally.

Step 10

Serve the ratatouille over your favorite meat, fish or grains. It's also delicious on its own! Enjoy!

Nutrition facts

View nutritional information

Energy289 cal.
Fat17 g
Carbohydrates28 g
Protein7 g
Fiber14 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ratatouille" contains 289 Energy, 17 g of Fat, 28 g of Carbohydrates, 7 g of Protein, 14 g of Fiber.

10 reviews
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Ratatouille
Very easy