Quinoa & Lentil Bowl with Yogurt

Step 1

Rinse & cook the lentils according to the package instructions. (Feel free to use a bouillon cube & water or veggie stock for even more flavor!)

Step 2

In another pot, cook the quinoa according to the package instructions.

Step 3

Wash & dice the cucumber.

Step 4

Wash & dice the tomato.

Step 5

Wash the pepper & remove the seeds. Dice the pepper.

Step 6

Roughly chop the cilantro & scallion.

Step 7

Fluff the cooked quinoa. Drain the lentils.

Step 8

Add the lentils, quinoa, cucumber, peppers & tomatoes to a serving bowl. Add most of the scallions & cilantro, reserving the rest for garnish.

Step 9

Pour in the vinegar & a drizzle of olive oil. Season with salt & pepper. Toss it all together.

Step 10

Top with a dollop of Greek yogurt. Garnish with the remaining cilantro & scallions. Enjoy!