Quick Pancakes with Caramel Apples
Be the first to reviewBrunch isn't complete without pancakes!
Utensils
Frying pan, Peeler, Stovetop, Knife
recipe
Step 1
Peel the apples. Quarter each apple & remove the core. Slice each wedge again.
Step 2
Heat the butter in a skillet over medium heat. Add the apples & sugar. Add a pinch of cinnamon (optional). Brown the apples for 5-6 min, until golden.
Step 3
Make your pancakes as you wish! Serve with the caramelized apples & cover everything with the leftover caramel. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 517 cal. |
| Fat | 38 g |
| Carbohydrates | 56 g |
| Protein | 6 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Quick Pancakes with Caramel Apples" contains 517 Energy, 38 g of Fat, 56 g of Carbohydrates, 6 g of Protein, 3 g of Fiber.
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