Puttanesca Pizza

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If you love olives, you'll love this pizza!


5 minutes

Prep time

10 minutes

Cook time

665 cal.

Per serving


Oven, Sheet Tray, Parchment paper


Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough onto a parchment-lined baking sheet.

Black olives (pitted)
Mozzarella (fresh)
Tomato purée

Step 2

Spread the tomato purée over the dough, leaving a border around the edges. Top with torn or shredded mozzarella, olives, capers & minced anchovy. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Step 3

When the pizza is golden brown & melty, remove it from the oven. Add a final drizzle of olive oil. Enjoy!

Nutrition facts

View nutritional information

Energy665 cal.
Fat37 g
Carbohydrates54 g
Protein24 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Puttanesca Pizza" contains 665 Energy, 37 g of Fat, 54 g of Carbohydrates, 24 g of Protein, 4 g of Fiber.

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Puttanesca Pizza
Very easy