Stovetop, Pot (small), Frying pan, Grater, Knife
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
Heat a drizzle of oil in a pan over medium-high heat. Add the cherry tomatoes. Cover & cook for 1-2 min, shaking the pan halfway through cooking.
Add the drained pasta to a serving bowl. Top with cherry tomatoes, arugula, a squeeze of lemon & a drizzle of oil. Season with salt & pepper. Toss it all together.
Serve the salad topped with slices of prosciutto, lemon zest & another drizzle of olive oil. Season with salt & pepper. Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto Pasta Salad" contains 345 Energy, 6 g of Fat, 58 g of Carbohydrates, 17 g of Protein, 5 g of Fiber.