Prosciutto & Pea Pasta Salad

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The perfect salad for a spring or summer picnic!


4 minutes

Prep time

10 minutes

Cook time

584 cal.

Per serving


Stovetop, Pot (small), Colander


Peas (frozen)
Pasta (elbow macaroni)

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions. In another pot of salted boiling water, cook the peas for 3 minutes.


Step 2

While the pasta & peas are cooking, make the dressing. In a small bowl, combine the olive oil with the lemon zest & juice. Season with salt & pepper. Whisk together.

Romaine lettuce
Peas (frozen)
Pasta (elbow macaroni)

Step 3

Drain the pasta. Run the peas under cold water to stop the cooking. Then, drain. Chop the lettuce & place in serving bowl. Add torn pieces of prosciutto, parmesan, pasta & peas. Toss with the dressing. Enjoy!

Nutrition facts

View nutritional information

Energy584 cal.
Fat23 g
Carbohydrates66 g
Protein25 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Prosciutto & Pea Pasta Salad" contains 584 Energy, 23 g of Fat, 66 g of Carbohydrates, 25 g of Protein, 9 g of Fiber.

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Prosciutto & Pea Pasta Salad
Very easy