Prosciutto & Pea Pasta Salad

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The perfect salad for a spring or summer picnic!


4 minutes

Prep time

10 minutes

Cook time

529 cal.

Per serving


Stovetop, Pot (small), Colander


Peas (frozen)
Pasta (elbow macaroni)

Step 1

Cook the pasta in a pot of salted boiling water according to the package instructions. In another pot of salted boiling water, cook the peas for 3 minutes.


Step 2

While the pasta & peas are cooking, make the dressing. In a small bowl, combine the olive oil with the lemon zest & juice. Season with salt & pepper. Whisk together.

Lettuce (heart of Romaine)
Peas (frozen)
Pasta (elbow macaroni)

Step 3

Drain the pasta. Run the peas under cold water to stop the cooking. Then, drain. Chop the lettuce & place in serving bowl. Add torn pieces of prosciutto, parmesan, pasta & peas. Toss with the dressing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy529 cal.
Fat23 g
Carbohydrates59 g
Protein22 g
Fiber5 g

On average, one serving of the recipe "Prosciutto & Pea Pasta Salad" contains 529 Energy, 23 g of Fat, 59 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.

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Prosciutto & Pea Pasta Salad
Very easy