10 minutes
Prep time
154 cal.
Per serving
Ingredients
Utensil
Knife
recipe
Step 1
Slice the melon in half. Scoop out the seeds & remove the peel. Cut the melon into chunks. Wash the cucumber & cut into chunks.
Step 2
Add the salad greens to a serving bowl. Top with the melon & cucumber. Add torn pieces of prosciutto. Garnish with chopped chives (optional). Season with salt, pepper & a drizzle of oil. Enjoy!
Nutrition facts
View nutritional information
| Energy | 154 cal. |
| Fat | 11 g |
| Carbohydrates | 7 g |
| Protein | 6 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Melon Green Salad" contains 154 Energy, 11 g of Fat, 7 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.
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