4 minutes
Prep time
394 cal.
Per serving
Ingredients
Utensils
Toaster, Knife
recipe
Step 1
Toast the bread.
Step 2
Remove the rind & seeds from the melon. Thinly slice it.
Step 3
Spread the cream cheese over the toasts. Top with slices of cantaloupe & prosciutto. Season with salt & pepper. Add a drizzle of oil.
Step 4
Garnish with fresh basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 394 cal. |
| Fat | 14 g |
| Carbohydrates | 48 g |
| Protein | 17 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Melon Bruschetta" contains 394 Energy, 14 g of Fat, 48 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.
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