Stovetop, Pot (small), Toaster, Knife
Cook the eggs in a pot of boiling water for 8 min.
Toast the bread.
Spread the cream cheese onto each slice of bread. Top with the prosciutto.
Plunge the eggs into a bowl of icy water to stop the cooking.
Peel & halve the eggs. Lay them over the toasts.
Top with arugula, salt, pepper & a drizzle of olive oil. Enjoy!
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Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Prosciutto & Egg Toast" contains 452 Energy, 21 g of Fat, 44 g of Carbohydrates, 22 g of Protein, 5 g of Fiber.