Prosciutto & Burrata Pasta

Be the first to review

Creamy burrata & smoky prosciutto...More please!

1k

3 minutes

Prep time

15 minutes

Cook time

635 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

Pasta (rigatoni)

Step 1

Cook the pasta according to package instructions.

Cherry tomatoes
Garlic

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the cherry tomatoes to the pan. Cook, stirring for 2 min. Add grated or minced garlic. Cover & cook for 2 more min.

Pasta (rigatoni)
Cherry tomatoes

Step 3

Reserve a bit of the pasta cooking liquid. Drain the pasta. Add the pasta & cooking liquid to the pan with tomatoes. Season with salt & pepper. Stir & cook for 1 more min. Remove from heat.

Prosciutto
Burrata
Basil (fresh)

Step 4

Serve the pasta topped with torn pieces of prosciutto & burrata. Garnish with fresh basil leaves (optional). Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy635 cal.
Fat34 g
Carbohydrates63 g
Protein25 g
Fiber6 g

On average, one serving of the recipe "Prosciutto & Burrata Pasta" contains 635 Energy, 34 g of Fat, 63 g of Carbohydrates, 25 g of Protein, 6 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Prosciutto & Burrata Pasta
Very easy