Prosciutto & Arugula Pizza

When it's sophisticated pizza night!

5 minutes

Prep time

10 minutes

Cook time

863 cal.

Per serving

Utensils

Oven, Parchment paper, Baking pan

recipe

Pizza dough

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Shape the pizza dough & lay it on a parchment-lined baking sheet or a round pizza pan.

Pizza sauce

Step 2

Spread a thin layer of sauce over the dough, leaving a border around the edges.

Mozzarella (shredded)

Step 3

If you're not using shredded cheese, slice the fresh mozzarella into thin rounds. Arrange the cheese over the sauce. Season with salt & pepper. Bake for 10 min at 450°F, or according to the package instructions.

Arugula
Prosciutto

Step 4

When the pizza is golden brown & melty, remove it from the oven. Top with torn pieces of prosciutto, fresh arugula & a drizzle of olive oil. Season with salt & pepper. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy863 cal.
Fat51 g
Carbohydrates56 g
Protein41 g
Fiber6 g

On average, one serving of the recipe "Prosciutto & Arugula Pizza" contains 863 Energy, 51 g of Fat, 56 g of Carbohydrates, 41 g of Protein, 6 g of Fiber.

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Prosciutto & Arugula Pizza
Very easy