Pork & Peanut Noodles

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Fresh cucumber & mint brighten this rich & hearty stir fry!

Camille C.
Camille C.

4 minutes

Prep time

7 minutes

Cook time

635 cal.

Per serving


Stovetop, Pot (small), Frying pan, Colander


Rice noodles

Step 1

Cook or soak the rice noodles according to the package instructions.


Step 2

Wash the cucumber. Cut it in half lengthwise & scoop out the seeds. Then slice the cucumber.

Ground pork

Step 3

Add the ground pork to a dry pan over medium-high heat. Brown the pork for 3-5 min. Break it up into pieces with a spatula as it cooks.

Soy sauce

Step 4

Add most of the peanuts, reserving a few for garnish. Add the soy sauce & a splash of water. Cook, stirring for 1 min.

Rice noodles
Cayenne pepper

Step 5

Drain the noodles. Add them to the pan with a pinch of cayenne pepper. Mix together & remove from heat.

Mint (fresh)

Step 6

Transfer the noodles to a serving bowl. Top with sliced cucumber & the remaining peanuts. Garnish with fresh mint leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy635 cal.
Fat30 g
Carbohydrates64 g
Protein24 g
Fiber3 g

On average, one serving of the recipe "Pork & Peanut Noodles" contains 635 Energy, 30 g of Fat, 64 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.

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Pork & Peanut Noodles
Very easy