Wash & cut the plums in half, removing the pits. Cut the plums into chunks.
In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.
Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.
Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 296 Energy, 25 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.