Plum & Goat Cheese Salad

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You'll never doubt plums in a salad again!


4 minutes

Prep time

296 cal.

Per serving




Step 1

Wash & cut the plums in half, removing the pits. Cut the plums into chunks.

Balsamic vinegar

Step 2

In a small bowl, whisk together the vinegar, a drizzle of olive oil, salt & pepper.

Goat cheese

Step 3

Add the arugula to a serving plate. Top with the plums & crumbled goat cheese.

Almonds (sliced)

Step 4

Season with salt & pepper. Garnish with sliced almonds (optional). Enjoy!

Nutrition facts

View nutritional information

Energy296 cal.
Fat25 g
Carbohydrates9 g
Protein9 g
Fiber2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Plum & Goat Cheese Salad" contains 296 Energy, 25 g of Fat, 9 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

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Plum & Goat Cheese Salad
Very easy