Pizza Bianca

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No tomato sauce in the pantry? No worries! White pizza is to die for!

Camille U.
Camille U.
996

3 minutes

Prep time

10 minutes

Cook time

782 cal.

Per serving

Utensils

Oven, Parchment paper

recipe

Pizza crust

Step 1

Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet.

Ricotta cheese

Step 2

Spread the ricotta over the dough, leaving a border around the edges. Season with salt & pepper.

Mozzarella (fresh)

Step 3

Top with torn pieces of mozzarella. Add a drizzle of olive oil. Bake for 10 min at 450°F.

Basil (fresh)

Step 4

Remove the pizza from the oven. Garnish with fresh basil leaves. Season with salt & pepper. Mangia!

Recipe tipHannah

Try making pizza dough from scratch! Search "Homemade Pizza Dough" in the app to learn how!

- Hannah, Food Editor

Nutrition facts

View nutritional information

Energy782 cal.
Fat49 g
Carbohydrates53 g
Protein30 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pizza Bianca" contains 782 Energy, 49 g of Fat, 53 g of Carbohydrates, 30 g of Protein, 3 g of Fiber.

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Pizza Bianca
Very easy