Pesto Steak & Summer Veggies

6 reviews

Just a spoonful of pesto makes your steak dinner taste like summer!

Coline
Coline
882

5 minutes

Prep time

14 minutes

Cook time

577 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan, Knife

recipe

Zucchini

Step 1

Wash & halve the zucchini. Then slice into half-moons.

Bell pepper (red)
Cherry tomatoes

Step 2

Wash, seed & dice the bell pepper. Wash the cherry tomatoes.

Garlic
Bell pepper (red)
Zucchini
Cherry tomatoes

Step 3

Heat a drizzle of oil in a pan over medium heat. Add the vegetables & minced garlic. Season with salt & pepper. Sauté for 10 min.

Beef (sirloin steak)

Step 4

Add the beef & a drizzle of olive oil. Cook for 2 min on each side, or until done to your liking.

Pesto

Step 5

Turn off the heat. Add the pesto & mix it all together.

Beef (sirloin steak)

Step 6

Cut the beef into strips. Serve & enjoy!

😋 Gourmet tipCamille U

Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!

- Camille U, Diététicienne

Nutrition facts

View nutritional information

Energy577 cal.
Fat34 g
Carbohydrates14 g
Protein56 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto Steak & Summer Veggies" contains 577 Energy, 34 g of Fat, 14 g of Carbohydrates, 56 g of Protein, 7 g of Fiber.

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Pesto Steak & Summer Veggies
Very easy