Stovetop, Pot (small), Colander, Knife
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.
Slice the sun-dried tomatoes into thin strips.
Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!
Try making pesto from scratch! Search "Homemade Basil Pesto" in the app to learn how!
- Domitille, Food editor
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 607 Energy, 33 g of Fat, 55 g of Carbohydrates, 20 g of Protein, 4 g of Fiber.