Pesto & Mozzarella Pasta Salad

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A fresh pasta salad or summer side dish for cook-outs & picnics!


3 minutes

Prep time

10 minutes

Cook time

611 cal.

Per serving


Stovetop, Pot (small), Colander


Pasta (shells)

Step 1

Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.

Balsamic vinegar

Step 2

In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.

Sun-dried tomatoes

Step 3

Slice the sun-dried tomatoes into thin strips.

Mozzarella (mini)
Basil (fresh)

Step 4

Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!

Nutrition facts

View nutritional information

Energy611 cal.
Fat32 g
Carbohydrates56 g
Protein22 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 611 Energy, 32 g of Fat, 56 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.

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Pesto & Mozzarella Pasta Salad
Very easy