Name: Pesto & Mozzarella Pasta Salad
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Cuisine: Italian
Ingredients: 2.5 oz Pasta (shells); 1/3 cup Sun-dried tomato; 2 tbsp Pesto; 1 tsp Balsamic vinegar; 2 oz Mozzarella (mini); 1 tbsp Basil (fresh)

Ingredients

2.5 oz

Pasta (shells)

1/3 cup

Sun-dried tomato

2 tbsp

Pesto

1 tsp

Balsamic vinegar

2 oz

Mozzarella (mini)

optional

1 tbsp

Basil (fresh)

Utensils

Stovetop, Pot (small), Colander

recipe

Step 1

Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.

Step 2

In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.

Step 3

Slice the sun-dried tomatoes into thin strips.

Step 4

Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	611 cal.
Fat	32 g
Carbohydrates	56 g
Protein	22 g
Fiber	4 g

On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 611 Energy, 32 g of Fat, 56 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.