Pesto & Mozzarella Pasta Salad
Be the first to reviewA fresh pasta salad or summer side dish for cook-outs & picnics!
Ingredients
Utensils
Stovetop, Pot (small), Colander
recipe
Step 1
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
Step 2
In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.
Step 3
Slice the sun-dried tomatoes into thin strips.
Step 4
Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 611 cal. |
| Fat | 32 g |
| Carbohydrates | 56 g |
| Protein | 22 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 611 Energy, 32 g of Fat, 56 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.
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