A fresh pasta salad or summer side dish for cook-outs & picnics!
Stovetop, Pot (small), Colander
Step 1
Cook the pasta according to the package instructions. Rinse under cold water. Drain & set aside.
Step 2
In a small bowl, whisk together the balsamic vinegar, pesto & a drizzle of olive oil.
Step 3
Slice the sun-dried tomatoes into thin strips.
Step 4
Add the cooled pasta, sun-dried tomatoes, mozzarella & vinaigrette to a serving bowl. Season with salt & pepper. Toss it all together. Garnish with fresh basil leaves (optional). Enjoy!
Average estimated amount for one serving
Energy | 611 cal. |
Fat | 32 g |
Carbohydrates | 56 g |
Protein | 22 g |
Fiber | 4 g |
On average, one serving of the recipe "Pesto & Mozzarella Pasta Salad" contains 611 Energy, 32 g of Fat, 56 g of Carbohydrates, 22 g of Protein, 4 g of Fiber.