Pepperoni & Artichoke Pizza

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Pizza toppings are endless at Jow! This pizza has some kick with a tangy edge!


5 minutes

Prep time

10 minutes

Cook time

730 cal.

Per serving


Oven, Sheet Tray, Parchment paper


Pizza crust

Step 1

Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.

Artichoke hearts
Mozzarella (fresh)

Step 2

Drain & quarter the artichoke hearts. Slice the fresh mozzarella ball into thin rounds.

Mozzarella (fresh)
Artichoke hearts
Pizza sauce
Pepperoni (sliced)

Step 3

Spread a thin layer of sauce over the dough, leaving a border around the edges. Arrange the cheese, artichokes & pepperoni slices over the sauce. Bake for 10 min at 450°F, or according to the pizza package instructions.

Basil (fresh)

Step 4

When the pizza is golden brown & melty, remove it from the oven. Season with salt & pepper. Add a drizzle of olive oil. Garnish with basil (optional). Enjoy!

Nutrition facts

View nutritional information

Energy730 cal.
Fat40 g
Carbohydrates58 g
Protein31 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pepperoni & Artichoke Pizza" contains 730 Energy, 40 g of Fat, 58 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.

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Pepperoni & Artichoke Pizza
Very easy