Pepperoni & Artichoke Pizza
Be the first to reviewPizza toppings are endless at Jow! This pizza has some kick with a tangy edge!
Ingredients for 1 pizza
Utensils
Oven, Baking pan, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.
Step 2
Drain & quarter the artichoke hearts. Slice the fresh mozzarella ball into thin rounds.
Step 3
Spread a thin layer of sauce over the dough, leaving a border around the edges. Arrange the cheese, artichokes & pepperoni slices over the sauce. Bake for 10 min at 450°F, or according to the pizza package instructions.
Step 4
When the pizza is golden brown & melty, remove it from the oven. Season with salt & pepper. Add a drizzle of olive oil. Garnish with basil (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 730 cal. |
| Fat | 40 g |
| Carbohydrates | 58 g |
| Protein | 31 g |
| Fiber | 4 g |
On average, one serving of the recipe "Pepperoni & Artichoke Pizza" contains 730 Energy, 40 g of Fat, 58 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
