Pepperoni & Artichoke Pizza
Be the first to reviewPizza toppings are endless at Jow! This pizza has some kick with a tangy edge!
Ingredients for 1 pizza
Utensils
Oven, Sheet Tray, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Lay the pizza dough on a parchment-lined baking sheet or a round pizza pan.
Step 2
Drain & quarter the artichoke hearts. Slice the fresh mozzarella ball into thin rounds.
Step 3
Spread a thin layer of sauce over the dough, leaving a border around the edges. Arrange the cheese, artichokes & pepperoni slices over the sauce. Bake for 10 min at 450°F, or according to the pizza package instructions.
Step 4
When the pizza is golden brown & melty, remove it from the oven. Season with salt & pepper. Add a drizzle of olive oil. Garnish with basil (optional). Enjoy!
Nutrition facts
View nutritional information
| Energy | 730 cal. |
| Fat | 40 g |
| Carbohydrates | 58 g |
| Protein | 31 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pepperoni & Artichoke Pizza" contains 730 Energy, 40 g of Fat, 58 g of Carbohydrates, 31 g of Protein, 4 g of Fiber.
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