Wash & thinly slice the pear. Shell the pistachios (if needed). Roughly chop them.
In a small bowl, whisk together the mustard, vinegar, a drizzle of olive oil, salt & pepper.
Add the lettuce, pear slices, crumbled blue cheese & chopped pistachios to a serving bowl. Drizzle with the dressing. Toss together & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Pear & Blue Cheese Salad" contains 297 Energy, 24 g of Fat, 11 g of Carbohydrates, 6 g of Protein, 4 g of Fiber.