A classic French dessert that's as simple as it is elegant!
Oven, Whisk, Tart pan, Parchment paper
Preheat the oven to 400°F. Bring the butter to room temperature. Drain the canned pears.
In a mixing bowl, cream the softened butter & brown sugar.
Crack the eggs into the bowl. Add the almond flour, vanilla & a pinch of salt. Mix to combine.
Be sure to follow the pie crust package instructions! Arrange the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake the crust if the instructions recommend it!
Evenly spread the almond-sugar mixture over the base of the tart.
Thinly slice the pear halves. Arrange the sliced pears decoratively over the tart. Garnish with sliced almonds (optional).
Bake for 30 min at 400°F, or until golden brown.
Let cool slightly before slicing. Decorate with sifted powdered sugar. Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pear & Almond Tart" contains 585 Energy, 39 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.