Pear & Almond Tart

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A classic French dessert that's as simple as it is elegant!

Victoire
Victoire

10 minutes

Prep time

30 minutes

Cook time

5 minutes

Resting time

585 cal.

Per serving

Utensils

Oven, Whisk, Tart pan, Parchment paper

recipe

Butter (salted)
Pears (canned)

Step 1

Preheat the oven to 400°F. Bring the butter to room temperature. Drain the canned pears.

Butter (salted)

Step 2

In a mixing bowl, cream the softened butter & brown sugar.

Egg
Almond flour
Vanilla extract

Step 3

Crack the eggs into the bowl. Add the almond flour, vanilla & a pinch of salt. Mix to combine.

Pie crust (ready-to-bake)

Step 4

Be sure to follow the pie crust package instructions! Arrange the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake the crust if the instructions recommend it!

Step 5

Evenly spread the almond-sugar mixture over the base of the tart.

Almonds (sliced)
Pears (canned)

Step 6

Thinly slice the pear halves. Arrange the sliced pears decoratively over the tart. Garnish with sliced almonds (optional).

Step 7

Bake for 30 min at 400°F, or until golden brown.

Step 8

Let cool slightly before slicing. Decorate with sifted powdered sugar. Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy585 cal.
Fat39 g
Carbohydrates49 g
Protein8 g
Fiber3 g

On average, one serving of the recipe "Pear & Almond Tart" contains 585 Energy, 39 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.

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Pear & Almond Tart
Easy