Pear & Almond Tart
Be the first to reviewA classic French dessert that's as simple as it is elegant!
Ingredients for 1 tart
Utensils
Oven, Whisk, Tart pan, Parchment paper
recipe
Step 1
Preheat the oven to 400°F. Bring the butter to room temperature. Drain the canned pears.
Step 2
In a mixing bowl, cream the softened butter & brown sugar.
Step 3
Crack the eggs into the bowl. Add the almond flour, vanilla & a pinch of salt. Mix to combine.
Step 4
Be sure to follow the pie crust package instructions! Arrange the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake the crust if the instructions recommend it!
Step 5
Evenly spread the almond-sugar mixture over the base of the tart.
Step 6
Thinly slice the pear halves. Arrange the sliced pears decoratively over the tart. Garnish with sliced almonds (optional).
Step 7
Bake for 30 min at 400°F, or until golden brown.
Step 8
Let cool slightly before slicing. Decorate with sifted powdered sugar. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 585 cal. |
| Fat | 39 g |
| Carbohydrates | 49 g |
| Protein | 8 g |
| Fiber | 3 g |
On average, one serving of the recipe "Pear & Almond Tart" contains 585 Energy, 39 g of Fat, 49 g of Carbohydrates, 8 g of Protein, 3 g of Fiber.
