Lettuce know what you think about these crunchy, spicy, super delicious wraps!
Stovetop, Frying pan
Clean & separate the lettuce leaves. Be sure to to keep the leaves in full form as much as possible!
Peel or cut the skin off the ginger & grate it with a zester.
Heat a drizzle of oil in a pan over medium-high heat. Add ground chicken, sesame oil, ginger, chili garlic sauce, peanut butter & soy sauce. Stir & cook, using the spatula to break up the meat, for about 10 min or until fully cooked.
Mix in shredded carrots. Cook 2 more min. Remove from heat & transfer to a serving bowl.
Build the lettuce wraps by scooping a few spoonfuls of the chicken mixture into the lettuce. Roll or fold it up & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Peanut Chicken Lettuce Wraps" contains 375 Energy, 26 g of Fat, 7 g of Carbohydrates, 30 g of Protein, 3 g of Fiber.