Ingredients
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Utensils
Pot (small), Stovetop
recipe
Step 1
In a small pot over low heat, add equal parts milk & water. Stir in the oats. Add a pinch of salt. Cook 15-20 min, stirring occasionally. Add more milk or water if needed! The oats should be creamy & tender.
Step 2
Toast the almonds in a dry pan over medium-low heat for 1-2 min (optional). Be sure to shake the pan to keep them from burning!
Step 3
Wash & halve the peaches. Remove the pit. Thinly slice the peaches.
Step 4
Serve the oatmeal topped with peach slices & a drizzle of maple syrup. Garnish with toasted almonds (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 475 cal. |
| Fat | 11 g |
| Carbohydrates | 72 g |
| Protein | 14 g |
| Fiber | 11 g |
On average, one serving of the recipe "Peach Oatmeal" contains 475 Energy, 11 g of Fat, 72 g of Carbohydrates, 14 g of Protein, 11 g of Fiber.
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