Ingredients
Utensils
Stovetop, Frying pan, Colander
recipe
Step 1
Defrost the frozen peas.
Step 2
Use the chicken stock to prepare the couscous according to the package instructions.
Step 3
Heat a drizzle of oil in a pan over medium heat. Brown the sausages on all sides.
Step 4
Fluff the couscous with a fork.
Step 5
Drain the thawed peas.
Step 6
Add the couscous, peas, crumbled feta & mint to a serving bowl. Top with a squeeze of lemon juice & a drizzle of olive oil. Season with salt & pepper. Mix to combine.
Step 7
Top the couscous with the sausages. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 708 cal. |
| Fat | 34 g |
| Carbohydrates | 68 g |
| Protein | 31 g |
| Fiber | 7 g |
On average, one serving of the recipe "Pea, Feta & Sausage Couscous" contains 708 Energy, 34 g of Fat, 68 g of Carbohydrates, 31 g of Protein, 7 g of Fiber.
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Very easy