Pea & Feta Gnocchi

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Delightfully fresh and perfectly filling!

Victoire
Victoire
770

2 minutes

Prep time

7 minutes

Cook time

415 cal.

Per serving

Ingredients

Utensils

Stovetop, Frying pan

recipe

Gnocchi

Step 1

Heat a drizzle of olive oil in a pan over medium-high heat. Add the gnocchi & pan fry for 2-3 min, stirring frequently. Be sure to follow the package instructions for any cooking specifics!

Peas (frozen)

Step 2

Add the frozen peas & 1-2 tbsp of water to the pan. Reduce the heat to medium-low & stir. Cover & cook for 2-3 min.

Lemon
Feta cheese (block)
Mint (fresh)

Step 3

Transfer the peas & gnocchi to a serving dish. Top with crumbled feta & a squeeze of lemon. Season with salt & pepper. Add a drizzle of olive oil. Garnish with mint leaves (optional). Enjoy!

Recipe tip

Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!

Nutrition facts

View nutritional information

Energy415 cal.
Fat22 g
Carbohydrates43 g
Protein11 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Pea & Feta Gnocchi" contains 415 Energy, 22 g of Fat, 43 g of Carbohydrates, 11 g of Protein, 6 g of Fiber.

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Pea & Feta Gnocchi
Very easy