Name: Pasta with Salsa Crudo
Prep time: 4 min
Cook time: 10 min
Total time: 14 min
Cuisine: Italian
Ingredients: 2.5 oz Pasta (pappardelle); 1/4 clove Garlic; 1 Tomato; 1/4 tsp Oregano (dried); 1/2 tsp Sugar (granulated); 1/8 cup Basil (fresh); 1 tbsp Parmesan

Ingredients

2.5 oz

Pasta (pappardelle)

1/4 clove

Garlic

1

Tomato

1/4 tsp

Oregano (dried)

1/2 tsp

Sugar (granulated)

1/8 cup

Basil (fresh)

1 tbsp

Parmesan

Make sure you have...

Olive oil (1 tbsp)

Utensils

Stovetop, Blender, Pot (small), Colander, Frying pan

recipe

Step 1

Wash & roughly chop the tomato. In a food processor or blender, combine the tomato, garlic, oregano, sugar & a drizzle of olive oil. Season generously with salt & pepper. Blend to purée.

Step 2

Chop the fresh basil.

Step 3

Cook the pasta according to the package instructions. Drain the pasta.

Step 4

Add the pasta & sauce to a serving bowl. Mix to combine. Garnish with grated parmesan, chopped basil & a drizzle of olive oil. Season with salt & pepper. Mangia!

Nutrition facts

Average estimated amount for one serving

Energy	474 cal.
Fat	20 g
Carbohydrates	62 g
Protein	17 g
Fiber	4 g

On average, one serving of the recipe "Pasta with Salsa Crudo" contains 474 Energy, 20 g of Fat, 62 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.