Crispy Topped Pasta Marinara

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For a yummy crispy topping, try bread crumbs instead of grated cheese!

Coline
Coline
749

3 minutes

Prep time

15 minutes

Cook time

403 cal.

Per serving

Utensils

Stovetop, Pot (small), Frying pan, Knife

recipe

Garlic

Step 1

Mince or crush the garlic.

Oregano (dried)
Tomato purée
Garlic
Broth (vegetable)

Step 2

Heat a drizzle of olive oil in a pot over medium heat. Add the garlic. Cook, stirring for 1 min. Add tomato purée, oregano, salt & pepper. Pour in the veggie stock. Stir to combine.

Pasta (rigatoni)

Step 3

Add the dry pasta to the pot. Make sure it's completely covered in the sauce. Cover & cook for 15 min, or until pasta is cooked through.

Bread crumbs (plain)

Step 4

While the pasta is cooking, toast the bread crumbs with a drizzle of olive oil in a small pan until lightly golden. Stir or shake the pan to brown evenly.

Basil (fresh)

Step 5

Serve the pasta topped with a sprinkle of breadcrumbs, olive oil, salt, pepper & fresh basil (optional). Enjoy!

Nutrition facts

View nutritional information

Energy403 cal.
Fat3 g
Carbohydrates73 g
Protein13 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crispy Topped Pasta Marinara" contains 403 Energy, 3 g of Fat, 73 g of Carbohydrates, 13 g of Protein, 5 g of Fiber.

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Crispy Topped Pasta Marinara
Very easy