Your vegan tropical treat for breakfast!
Stovetop, Pot (small), Whisk
Bring the coconut milk to a simmer in a small pot over low heat. Then remove the pot from the heat.
Stir the chia seeds into the milk. Let the mixture thicken for 3-5 min, stirring occasionally.
Spoon the chia pudding into small bowls.
Slice the passion fruit in half. Then scoop out the pulp with a spoon.
Top each bowl of pudding with a dollop of passion fruit pulp & a drizzle of syrup. Garnish with shredded coconut (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Passion Fruit Chia Pudding" contains 708 Energy, 57 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 13 g of Fiber.