Passion Fruit Chia Pudding

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Your vegan tropical treat for breakfast!

Camille C.
Camille C.

6 minutes

Prep time

7 minutes

Cook time

708 cal.

Per serving

Utensils

Stovetop, Pot (small), Whisk

recipe

Coconut milk

Step 1

Bring the coconut milk to a simmer in a small pot over low heat. Then remove the pot from the heat.

Chia seeds

Step 2

Stir the chia seeds into the milk. Let the mixture thicken for 3-5 min, stirring occasionally.

Step 3

Spoon the chia pudding into small bowls.

Passion fruit

Step 4

Slice the passion fruit in half. Then scoop out the pulp with a spoon.

Maple syrup
Coconut (shredded)
Passion fruit

Step 5

Top each bowl of pudding with a dollop of passion fruit pulp & a drizzle of syrup. Garnish with shredded coconut (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy708 cal.
Fat57 g
Carbohydrates35 g
Protein10 g
Fiber13 g

On average, one serving of the recipe "Passion Fruit Chia Pudding" contains 708 Energy, 57 g of Fat, 35 g of Carbohydrates, 10 g of Protein, 13 g of Fiber.

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Passion Fruit Chia Pudding
Very easy