In a blender or food processor, purée the parsley, garlic, salt, pepper, most of the walnuts & 2 tbsp of olive oil (per person). Reserve a few nuts for garnish.
Wash, core & thinly slice the apple.
Add the lettuce, apple, crumbled goat cheese, pesto dressing, salt, pepper & a splash of olive oil to a bowl. Crush the remaining walnuts over top. Toss to combine & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Parsley Pesto & Apple Salad" contains 403 Energy, 37 g of Fat, 12 g of Carbohydrates, 6 g of Protein, 2 g of Fiber.