Parm Crusted Chicken with Roasted Veggies
8 reviewsCrispy and tasty as can be, this parmesan-crusted chicken has everything to please!
Ingredients
Make sure you have...
Utensils
Oven, Parchment paper, Baking dish, Knife
recipe
Step 1
Preheat the oven to 400°F. Peel the carrots & cut them into slices.
Step 2
On a parchment paper lined baking sheet, add the potatoes & sliced carrots. Add a drizzle of olive oil. Season with salt, pepper & half of the thyme. Mix & bake for 12-15 min at 400°F.
Step 3
In a bowl, add the breadcrumbs, parmesan & softened butter. Mix with your hands until the mixture is crumbly. Add the remaining thyme & mix again.
Step 4
Remove the baking sheet from the oven & add the chicken. Season with salt & pepper. Top the chicken with the crumble mixture. Place back in the oven & bake at 400ºF for 25-30 min or until the chicken is fully cooked.
Step 5
Serve the Parmesan-crusted chicken with the roasted vegetables. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 677 cal. |
| Fat | 33 g |
| Carbohydrates | 53 g |
| Protein | 46 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Parm Crusted Chicken with Roasted Veggies" contains 677 Energy, 33 g of Fat, 53 g of Carbohydrates, 46 g of Protein, 6 g of Fiber.
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