Oven, Sheet Tray
Preheat the oven to 325°F. Line a sheet tray with aluminum foil. Pat ribs dry with a paper towel & place on the tray. Season the ribs well with bbq rub. (If the rub doesn't have salt added, season well with salt)
Wrap the ribs tightly with aluminum foil. Bake the ribs in the oven for 2 - 2 1/2 hours, or until the ribs are tender & reach an internal temperature of 200°F.
While the ribs cook, toss the cole slaw mix with dressing. Refrigerate until ready to serve.
Remove the ribs from the oven & unwrap the foil. Brush bbq sauce on all sides of the ribs. Place the ribs back in the oven & broil uncovered for 10 min, until the sauce is caramelized.
Carefully cut the ribs. Serve hot with cole slaw & lots of napkins!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Oven-Baked BBQ Ribs & Coleslaw" contains 1546 Energy, 97 g of Fat, 68 g of Carbohydrates, 89 g of Protein, 14 g of Fiber.