Onion-Jam Grilled Cheese

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Grilled cheese goes gourmet!


5 minutes

Prep time

4 minutes

Cook time

617 cal.

Per serving



Frying pan, Stovetop


Cream cheese
White sandwich bread

Step 1

Spread a layer of cream cheese over each slice of bread.

Onion jam
Gruyère cheese
White sandwich bread

Step 2

Top with a generous smear of onion jam. Layer the cheese & arugula (optional) over top. Season with salt & pepper. Close the sandwiches.

Step 3

Melt a dab of butter in a pan over medium heat. Add the sandwiches & cook for 2 min.

Step 4

Flip over the sandwiches. Cover the pan & cook for 1 min. Turn off the heat & let the sandwiches sit covered for 1 min, or until the cheese is melty.

Step 5

Remove from the pan. Slice them on the diagonal.


Step 6

Serve & enjoy!

Nutrition facts

Average estimated amount for one serving

Energy617 cal.
Fat33 g
Carbohydrates51 g
Protein29 g
Fiber4 g

On average, one serving of the recipe "Onion-Jam Grilled Cheese" contains 617 Energy, 33 g of Fat, 51 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.

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Onion-Jam Grilled Cheese
Very easy