Frying pan, Stovetop, Knife
Spread a layer of cream cheese over each slice of bread.
Top with a generous smear of onion jam. Layer the cheese & arugula (optional) over top. Season with salt & pepper. Close the sandwiches.
Melt a dab of butter in a pan over medium heat. Add the sandwiches & cook for 2 min.
Flip over the sandwiches. Cover the pan & cook for 1 min. Turn off the heat & let the sandwiches sit covered for 1 min, or until the cheese is melty.
Remove from the pan. Slice them on the diagonal.
Serve & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Onion-Jam Grilled Cheese" contains 617 Energy, 33 g of Fat, 51 g of Carbohydrates, 29 g of Protein, 4 g of Fiber.