Ingredients
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Utensils
Stovetop, Pot (small), Pot (large), Knife
recipe
Step 1
Peel & finely dice the shallot.
Step 2
In a large saucepan or Dutch oven on medium heat, add one dab of butter per serving. Add the shallot & cook for 2-3 min or until softened.
Step 3
Add the pasta, arrabbiata sauce & vegetable broth. Season with salt & pepper. Stir & bring to a boil. Reduce the heat to low, then cover & simmer for 10-12 min. Check halfway through cooking & add a splash more of broth or water if needed.
Step 4
Once the pasta is cooked, add the crème fraîche (or heavy cream), peas & grated parmesan. Stir until the sauce is smooth & creamy.
Step 5
Serve & top with additional grated parmesan. Season to taste & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 849 cal. |
| Fat | 41 g |
| Carbohydrates | 75 g |
| Protein | 24 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "One Pot Spicy Rigatoni" contains 849 Energy, 41 g of Fat, 75 g of Carbohydrates, 24 g of Protein, 10 g of Fiber.
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