2.4k
Utensils
Stovetop, Pot (small)
recipe
Step 1
Pour the milk into a pot or saucepan.
Step 2
Add the pasta. Season with salt & pepper. Stir to combine. Then cook the pasta in the milk, over medium-low heat, for 20 min. Stir regularly.
Step 3
When the pasta has almost absorbed all the milk, add the grated parmesan & butter to the pan. Stir to combine. Add a little water if needed.
Step 4
Remove from heat. Serve seasoned with grated parmesan, salt & pepper. Dig in!
Nutrition facts
Average estimated amount for one serving
| Energy | 539 cal. |
| Fat | 24 g |
| Carbohydrates | 61 g |
| Protein | 21 g |
| Fiber | 2 g |
On average, one serving of the recipe "One-Pot Parmesan Pasta" contains 539 Energy, 24 g of Fat, 61 g of Carbohydrates, 21 g of Protein, 2 g of Fiber.
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Very easy